Idly and Dosa Batter
Whether you're rushing to work on a busy Monday morning or savoring a lazy Sunday afternoon, your dose of bite-sized happiness is just a batter away! Indulge in soft, delicate idlies or crispy, golden-brown dosas made with our preservative-free batter. Experience the magic of wholesome, homemade goodness and let it add a little extra joy to your day.
How To Use
The secret to making the perfect idli or dosa is passed down from one generation to the next. It just got a whole lot easier without losing the magic of the age-old tradition.
Mix the Batter
Stir the batter well before use to ensure an even consistency. No need to add water unless required for thinner dosas.
Steam for Idlies
Grease the idli plates lightly, pour the batter, and steam for 10-12 minutes to enjoy soft, fluffy idlies.
Cook for Dosas
Heat a flat pan, pour a ladleful of batter, and spread it in a circular motion. Drizzle some oil and cook until golden brown.
Ingredients
Our batter is crafted with just a handful of simple, wholesome ingredients, ensuring authentic taste and quality:
- Rice – Carefully selected to give the perfect texture for soft idlies and crisp dosas.
- Urad Dal – High-quality lentils for a fluffy, airy batter.
- Fenugreek Seeds – A touch of tradition for added flavor and health benefits.
- Salt – Just the right amount for balanced taste.
- Purified Water – For a clean and pure batter consistency.
Vada Batter
Crispy, golden, and delightfully fluffy—our vada batter makes it easier than ever to recreate this classic favorite at home. Perfect for every occasion, from a quick breakfast to an indulgent snack, each bite bursts with authentic flavor and texture. Made with care and free from preservatives, it’s the perfect way to bring the joy of tradition to your table!
How To Use
The secret to crafting the perfect vada lies in its crispness outside and fluffiness inside—a tradition cherished through generations. With our vada batter, you can recreate this culinary magic effortlessly, preserving the authentic taste while embracing the ease of modern convenience.
Stir the Batter
Mix the batter thoroughly for a smooth consistency. Add a pinch of spices or chopped ingredients like onions and curry leaves for extra flavor if desired.
Shape the Vada
Wet your hands, take a small portion of batter, and gently shape it into a round vada with a hole in the center.
Fry to Perfection
Heat oil in a deep pan, then carefully drop the shaped vadas into the hot oil. Fry until golden brown and crispy, flipping occasionally for even cooking.
Ingredients
Our vada batter is made with simple, wholesome ingredients to ensure authentic taste and texture:
- Urad Dal – Premium lentils for the perfect balance of fluffiness and crispness.
- Rice Flour – Added for a light and crispy outer layer.
- Salt – Just the right amount for a balanced, savory flavor.
-
Purified Water – Ensures a smooth and pure batter consistency.
Adai Mix Batter
Wholesome, flavorful, and packed with goodness—our adai mix batter makes it effortless to enjoy this nutritious South Indian classic at home. Perfect for any meal, from a hearty breakfast to a light dinner, each bite delivers the rich taste of lentils and spices. Made with care and free from preservatives, it’s the ideal way to bring a healthy and traditional delight to your table!
How To Use
The secret to making the perfect adai lies in its crispy edges and hearty, wholesome flavors—a cherished tradition packed with nutrition. With our adai mix batter, you can effortlessly recreate this classic dish, preserving its authentic taste while enjoying the ease of quick preparation.
Stir the Batter
Mix the batter thoroughly. Add a pinch of salt or finely chopped onions, green chilies, and curry leaves for extra flavor if desired.
Spread the Batter
Heat a flat pan and pour a ladleful of batter. Spread it evenly into a thick, round pancake, as adai is meant to be slightly thicker than dosa.
Cook to Perfection
Drizzle a little oil around the edges and cook on medium heat until golden brown. Flip and cook the other side for a crispy, evenly cooked adai.
Ingredients
Our adai mix batter is made with a blend of wholesome, nutritious ingredients, ensuring authentic taste and quality:
- Rice – Carefully selected to provide the perfect base for crispy and hearty adai
- Lentils – A mix of toor dal, chana dal, and urad dal for rich flavor and protein-packed goodness.
- Red Chilies – For a hint of spice and bold flavor.
- Curry Leaves – Adds a touch of traditional aroma and freshness.
-
Purified Water – Ensures a smooth and clean batter consistency.
